Discover Pro Mojo’s traditionally fermented Kanji, handcrafted in small batches using fresh vegetables, authentic spices and natural fermentation. Explore our Beetroot & Carrot Kanji and the refreshing new Cucumber Breeze Kanji—vegan, preservative-free and crafted with live cultures for an authentic taste inspired by Indian tradition.
Traditional Fermented Kanji
What is Kanji?
This traditional Indian fermented drink is made by naturally fermenting fresh vegetables with mustard seeds, salt and spices. Known for its distinctive tangy, mildly spicy flavour, Kanji has been enjoyed for generations as a refreshing beverage rooted in Indian culinary tradition.
At Pro Mojo, we craft every batch using fresh vegetables, authentic spices and carefully monitored natural fermentation. We never use preservatives or artificial additives, allowing the ingredients and fermentation to develop their characteristic flavour naturally.
Explore Our Flavours
Whether you enjoy bold, earthy flavours or light and refreshing ones, there’s one for every palate.
Our classic recipe combines beetroot, carrot and traditional spices to create a vibrant, tangy and naturally fermented drink inspired by time-honoured recipes.
A refreshing twist on tradition, this refreshing new flavour blends fresh cucumber with authentic spices and natural fermentation for a crisp, cooling and refreshing taste.
As we continue to experiment with seasonal ingredients, you’ll discover even more exciting Kanji flavours in the future.
Our Fermentation Process
We prepare every batch in small quantities using fresh vegetables, mineral water, mustard seeds, rock salt and carefully selected spices. Natural fermentation gradually develops the drink’s distinctive tangy flavour and naturally occurring live cultures while preserving the authentic character of this traditional Indian drink.
Small-batch fermentation allows us to maintain freshness, consistency and quality in every bottle.
What Makes Pro Mojo Kanji Different?
We stay true to traditional fermentation while focusing on clean ingredients and small-batch craftsmanship.
- Crafted in small batches for freshness and consistency.
- Made with fresh vegetables and authentic spices.
- Naturally fermented using traditional methods.
- No preservatives or artificial additives.
- 100% vegan with simple, recognisable ingredients.
Why People Enjoy Traditionally Fermented Drinks
People have enjoyed this traditional beverage for generations because it is:
- Naturally fermented using traditional methods.
- Made with real vegetables and authentic spices.
- A source of naturally occurring live cultures produced during fermentation.
- A refreshing alternative to sugary soft drinks.
- Easy to enjoy with meals or on its own.
How to Enjoy Kanji
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- Serve chilled for the best flavour.
- Shake gently before opening, as natural sediment may settle.
- Enjoy it on its own or alongside your favourite meals.
- Keep refrigerated at all times.
- Consume within the recommended period after opening.
Because it is naturally fermented, slight variations in colour, tanginess and natural sediment are completely normal. These are signs of an authentic, living fermented beverage.
Frequently Asked Questions
Have questions about ingredients, fermentation or storage?
Visit our comprehensive Kanji FAQ to learn more about how we make our Kanji, how to store it correctly and how to enjoy every bottle at its best.
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