Description
🥬 Sauerkraut – Crunchy, Tangy, and Probiotic
Imagine a salad that’s crunchy, tangy, and full of probiotics — all made from humble cabbage. Yes, you read that right! Meet Sauerkraut, which literally translates to “sour cabbage” in German, and has been cherished for centuries as both a delicious food and a natural way to preserve cabbage.
🌿 Fermentation Magic with Every Bite
Making Sauerkraut is like a tasty science experiment. Finely diced cabbage, a sprinkle of salt, and friendly bacteria work together to transform simple cabbage into a probiotic powerhouse. The result? A zesty crunch that excites your taste buds and supports your gut health.
💚 Organic, Natural, and Gut-Friendly
Our Sauerkraut is crafted from carefully selected organic ingredients. The fermentation process creates live beneficial bacteria while bringing out that pleasantly sour note. With its vitamins, antioxidants, and probiotics, this superfood is as nourishing as it is delicious.
🍽️ How to Enjoy Sauerkraut
From sandwiches, wraps, and rolls to dosas, pancakes, rice dishes, and salads, Sauerkraut is the sidekick that makes every meal more exciting. Enjoy it solo straight from the jar or add it as a topping — either way, it delivers tang, crunch, and health in one bite. Bon appétit!
FAQs
Nutrition Facts
Per 10gm
Energy 2.76 kcal
Protein 0 g
Carbohydrates 0.58 g
Total Sugars 0.13 g
Fat 0 g
Sodium 86.57 mg
Storage and Usage
Raw, unpasteurized, kicking with live probiotics culture. Keep refrigerated at 4-8° C. Use a clean, dry spoon to take out the required quantity.
Having a spoon or two a day is the usual recommended way to consume it and can be had with sandwiches, rolls, pancakes, dosas, rice or even as salads and is a good way to introduce kids to salads.
Reviews
There are no reviews yet.