Description
Kokum Kombucha – exotic Kokum jaleera Kombucha
Experience the tangy charm of Kokum Kombucha, a probiotic drink inspired by the flavours of Indian jaljeera. This naturally fermented brew combines kokum fruit, refreshing mint, and a hint of cumin for a taste that feels both grounding and heavenly. Every sip is cooling, antioxidant-rich, and delightfully unique.
We cold-press organic kokum and fresh mint, then ferment with live kombucha cultures. Our process is completely natural: no added sugar, no artificial stuff, no preservatives – just authentic fermentation creating probiotics, subtle effervescence, and a hint of spice.
This brew transports you to a paradise of taste – where the cooling effect of kokum meets the herbal freshness of mint and the warm whisper of cumin. With every sip, feel instantly refreshed, uplifted yet grounded. It’s perfect when you want a clean, flavourful drink that delights your senses and honours tradition.
💡 Insider tip: if one bottle isn’t enough, upgrade to our 1L size and save 20%. Your taste buds (and wallet) will thank you.
Nutrition Facts
Per 100ml
Energy 13.7 kcal
Protein 0 g
Carbohydrates 3.1 g
Total Sugars'' 3.03 g
Fat 0 g
Sodium 1 mg
Vitamin C 27.72 mg
''includes naturally occurring sugars of kokum.
Storage and Usage
Raw drink. Naturally occurring sediments of the culture or ingredients is normal. Shake it lightly before use.
Best consumed chilled. Start with 40-50ml/day, then increase as per preference. Finish within 7 days after opening. Not recommended for pregnant/nursing women or infants. Taste may vary between batches.
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