Description
Milk Kefir (pronounced keh-FEER or kee-FUR) is a refreshing fermented milk drink. It comes from kefir grains – a natural culture of bacteria and yeast working together. The word kefir comes from the Turkish “keif”, meaning “good feeling.” With 30–60 unique species of probiotics, kefir is one of the best ways to improve gut health and diversify your gut flora.
At Pro Mojo, we craft kefir using Akshyakalpa’s certified organic A2 milk. A trained microbiologist prepares every batch with care. This gives you a drink that tastes balanced – neither too sour nor too sweet – and easy to enjoy every day.
Our lab-tested kefir contains probiotic Bifidobacterium, with a CFU count of 2×10¹⁰/100ml. Every sip delivers billions of live cultures that support digestion and immunity.
Kefir also suits many lactose-intolerant individuals, since fermentation breaks down most of the lactose (read our FAQ on lactose intolerance). Studies show it may help regulate blood sugar, reduce inflammation, and fight harmful microbes.
Rich in vitamins, antioxidants, and minerals such as calcium, magnesium, and phosphorus, this is one of the finest A2 milk kefirs available online in Bangalore – always delivered fresh to your doorstep.
Highlights:
– Made with Akshyakalpa organic A2 milk
– Contains 30–60 probiotic strains for gut health
– Balanced taste – smooth, tangy, and refreshing
– Rich in calcium, protein, vitamins & minerals
– Suitable for many lactose-intolerant individuals
– Fresh online delivery in Bangalore
Nutrition Facts
Per 100ml
Energy 66 kcal
Protein 3.2 g
Carbohydrates 5.03 g
Total Sugars 2.8 g
Fat 3.72 g
Saturated Fat 2.4 g
Cholesterol 4.04 mg
Sodium 38.6 mg
Calcium 130.4 mg
Vitamin A 125 µg RAE
Bifidobacterium* 2 x 1010 CFU
* a known probiotic strain. Keifr contains nearly 30-60 different naturally occurring strains of bacteria & yeast. CFU count at the time of bottling. May change with storage & consumption.
Storage and Usage
Keep refrigerated. Do not freeze.
Whey separation is normal, and indicates live, active culture. Once opened, consume within 7 days.
Burp the bottle, shake it well and pour the required volume out. Start with 20-25ml/day, then increase as per preference.
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